Environment

• Biosphere Sustainable development certification which evaluates environmental and societal initiatives.
• Food supply showcasing Quebec products. Our restaurant, L’îlot Repère gourmand, is the proud holder of the Aliments Quebec au menu certification.
• Composting of waste matter. 47 tonnes of CO₂ were avoided in 2022.
• Recycling of paper, plastic, glass and metal.
• Use of a compactor to reduce our CO₂emissions during waste management.
• Use of biodegradable and compostable containers allowing us to reduce our carbon footprint by 35%.
• Use of rainwater holding tanks.
• We encourage the use of electric vehicles with our charging stations available to customers.
• Elimination of single-use bottles, such as bath products in our rooms, by installing wall distributors.
• Reduction of energy consumption by using motion sensors on our exterior lighting.
• We hire local talent to limit traveling.
• Involvement in the community through donations and grants to the sporting clubs of Lac-Beauport, by taking part in competitions and by creating partnerships with local businesses.
• Donation of our used supplies to an NPO.
• A Kéroul certification allows the disabled to access our establishment.

• Send your invitations by e-mail, including any documents related to the meeting.
• If you have to print any documents, use double-sided recycled paper.
• Print name-tags on recycled paper and collect them at the end of the meeting to be used again or to be recycled.
• Encourage the use of public transportation or carpooling.

Thank you for taking care of our beautiful planet!